Restaurant Menus (PDF):
Crystal Grill
Home-cooked meals, fresh vegetables, steaks and seafood. Full bar.
423 Carrollton Ave. | 662-453-6530
Catering Available.
Tuesday – Sunday, 11 a.m. - 10 p.m.
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Delta Bistro
Soups, Salads, Small Menu Items, Pizza, Sandwiches, Gourmet Dinners, Beer.
117 Main Street | 662-455-9575
10:00am - 9:00pm, Monday - Saturday.
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Giardina’s
Steaks, fresh seafood and Italian cuisine. Full bar.
314 Howard St. | 662-453-2114
Dinner: Monday – Saturday, 5 p.m. to 10 p.m.
Sunday Brunch, 10:30 a.m. - 2:00 p.m.; Dinner, 5 p.m. - 8 p.m.
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Lusco’s
Steaks and seafood, setups, wine coolers and beer.
722 Carrollon Ave. | 662-453-5365
Tuesday – Saturday, 5 p.m. - 10 p.m.
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Yianni’s
Steaks and seafood, pasta, American cuisine, alfresco dining, covered patio, full bar.
506 Yalobusha St. | 662-455-6789
Catering available.
Monday – Friday, 11 a.m. - 2 p.m. & 5 p.m. - 10 p.m.
Saturday, 5 p.m. - 10 p.m.
Sunday, 11 a.m. - 1 p.m.
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China Blossom
Chinese and American food. Noon buffet, full bar.
917 Highway 82 Bypass | 662-453-3297
Monday – Thursday, 11:00 a.m. - 10:00 p.m.
Friday & Saturday, 11 a.m. - 10:30 p.m.
Sunday, 11:00 a.m. - 3:00 p.m.
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Flatland Grill
Appetizers, pasta, steaks and seafood, full bar.
101 Professional Plaza | 662-455-1120
Monday – Wednesday, 4:00 p.m. – 10:00 p.m.
Thursday – Saturday, 4:00 p.m. – 10:00 p.m.
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Grand Buffet
Chinese, American and Japanese food. Lunch and dinner buffet.
412 W. Park Ave. | 662-453-1688
Mon. - Thurs. 11:00 a.m. - 10:00 p.m.
Friday and Saturday 11:00 a.m. - 10:30 p.m.
Sunday 11:00 a.m. - 10:00 p.m.
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Ho Sai Gai
Chinese dishes, steaks and seafood, noon and evening buffets, full bar.
506 Howard St. | 662-455-9549
Monday – Saturday, 11 a.m. - 8 p.m.
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Honest Abe's
Donuts, coffee, cappuccino, sandwiches, salads, tamales.
201 W. Park Ave. | 662-455-2575
Open 7 days a week, 6:00 a.m. - 7:00 p.m.
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K K’s Delicatessen & Catering
Po-boys and homemade hot tamales, banquet room.
109 Grand Blvd. | 662-453-0007
Catering available.
Monday -- Saturday, 6 a.m. - 8 p.m.
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Kool Treats
Ice cream and Italian ices.
502 W. Park Avenue | 662-451-7775
Monday-Saturday 10 a.m.-10 p.m.
Sunday Noon-8 p.m.
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La Pinata
Mexican fare. Full bar.
522 W. Park Ave. | 662-455-2040
Monday – Thursday, 10:30 a.m. - 9:30 p.m.,
Friday & Saturday, 11:30 a.m. - 10:30 p.m.
Sunday, 11:30 a.m. - 9:30 p.m.
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Mai Little China
Chinese food, American food, lunch buffet, steaks and seafood, elegant evening dining.
617 W. Park Ave. | 662-451-1101
Monday – Saturday, 11 a.m. - 2 p.m. & 5 p.m. – 9 p.m.
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Spooney’s
Ribs, rib tips, chicken, sausage, BBQ beef and pork.
112 E. Johnson St. | 662-392-6425
Small dining area. Call in or take out. Catering for up to 250.
Monday – Saturday, 11 a.m. - 7 p.m.
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Steven’s Barbecue
Breakfast, ribs, chicken, burgers, plate lunches.
208 Fulton St. | 662-453-0313
Catering available.
Monday – Friday, 5 a.m. - 8 p.m.
Saturday, 11 a.m. - 3 p.m.
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Tallahatchie Tavern
Chili, tamales, chef specials, setups, beer
58458 County Road 518 (Money Road) | 662-453-1854
Open Thursday - Saturday, 4:00 p.m. - until
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Tasteful Touches
109 River Road | 662-453-5432
Full-service catering only.
Monday – Thursday, 11 a.m. - 9 p.m.
Friday & Saturday, 11 a.m. - 10 p.m.
Sunday, 11 a.m. - 6 p.m.
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Three River’s Restaurant
900 W. Park Ave. (in the Ramada Inn) | 662-455-2321
Lunch buffet. Full bar.
Monday – Saturday, 6 a.m. - 2 p.m.
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Veronica’s Custom Bakery
Breakfast and lunch with Latin flair. Homade pastries and domestic and imported coffees offered daily.
222 Howard St. | 662-451-9425
Wireless Internet. Catering and private events available.
Tuesday – Saturday, 7:30 a.m. - 5 p.m.
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Webster’s
American cuisine, steaks and seafood, outdoor patio, full bar.
216 W. Claiborne | 662-455-1215
Wireless Internet. Catering available.
Monday – Saturday, 4 p.m. - 1 a.m.
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What’s Cooking
Dine-in gourmet sandwiches, po-boys, homemade pizza and salads. Casseroles and desserts to go.
500 Rear W. Park Ave. | 662-455-4747
Offers catering.
Monday – Friday, 8:30 a.m. - 5:30 p.m.
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Back Yard Burgers
514 W. Park Ave. | 662-459-4344
Sunday - Thursday, 10:00 a.m. - 10:00 p.m.
Friday & Saturday, 10:00 a.m. - 11:00 p.m.
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Burger King
928 Highway 82 W. | 662-455-5502
Sunday – Thursday, 6 a.m. - 1 a.m.
Friday & Saturday, 6 a.m. - 2 a.m.
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Captain D’s Seafood
818 W. Park Ave. | 662-455-3145
Sunday – Thursday, 10:45 a.m. - 10 p.m.
Friday & Saturday, 10:45 a.m. - 11 p.m.
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Church’s Chicken
347 Highway 82 W. | 662-455-2777
Sunday, 6:30 a.m. - midnight
Monday – Thursday, 5:30 a.m. - midnight
Friday & Saturday, 5:30 a.m. - 2 a.m.
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Domino’s Pizza
919 Highway 82 W. | 662-455-3030
Sunday – Thursday, 11 a.m. - midnight
Friday & Saturday, 11 a.m. - 2 a.m.
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Kentucky Fried Chicken
801 W. Park Ave. / 804 Main St. | 662-453-6771 / 662-453-8349
Sunday – Thursday, 10 a.m. - 10 p.m.
Friday & Saturday, 10 a.m. - 11 p.m.
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Krystal
810 Highway 82 Bypass | 662-453-1000
Open 7 days a week, 24 hours a day
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Margarita’s Mexican Grill
Weekday lunch special.
800 W. Park Ave. | 662-453-3210
Monday – Sunday, 11 a.m. - 10 p.m.
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McDonald’s Restaurant
811 W. Park Ave. | 662-455-2307
Monday -- Thursday & Sunday, 5:30 a.m. - 11 p.m.
Friday & Saturday, 5:30 a.m. - 1 a.m.
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Pizza Hut
1313 W. Park Ave. | 662-455-1784
Sunday – Thursday, 11 a.m. - 11 p.m.
Friday & Saturday, 11 p.m. - midnight
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Pizza Inn
Highway 82 Bypass | 662-455-2734
Sunday – Thursday, 11 a.m. - 10:30 p.m.
Friday & Saturday, 11 a.m. - midnight
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Shoney’s Restaurant
629 Highway 82 Bypass | 662-453-0491
Sunday – Thursday, 6 a.m. -- 11 p.m.
Friday & Saturday, 6 a.m. - 2 a.m.
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Sonic Drive-In
407 W. Park Ave. | 662-455-1131
Sunday – Thursday, 6 a.m. - 11 p.m.
Friday & Saturday, 6 a.m. - 12 a.m.
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Subway
805 W. Park Ave. / 115 Highway 7 | 662-453-0490 / 662-455-8001
Catering available
Sunday – Thursday, 10 a.m. - 10 p.m.
Friday & Saturday, 10 a.m. - 11 p.m.
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Subway
(Located in Wal-Mart Supercenter)
2200 Highway 82 W. | 662-453-1971
Catering available
Open 7 days a week, 8 a.m. - 10 p.m.
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Taco Bell
1412 W. Park Ave. | 662-455-9475
Sunday – Thursday, 10:30 a.m. - 11 p.m.
Friday & Saturday, 10:30 a.m. - 1 a.m.
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Wendy’s Old Fashioned Hamburgers
816 W. Park Ave. | 662-455-3321
Sunday – Thursday, 10 a.m. - 1 a.m.
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Sep 4, 2010
Downtown Greenwood Farmer's Market
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Sep 10-12, 2010
Frank Brigtsen Culinary Weekend at Viking Cooking School
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Sep 18, 2010
300 Oaks Road Race
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